Is your standard happening on every shift?
Steps of service on every visit your cameras can see, not a mystery-shop sample.
Same brand, same SOP, different results. Visbi shows you why, from the cameras you already have, so every location can run like your best.
90 seconds, no uploads. You'll see what your cameras likely miss.

Visbi answers them, location by location, and each answer ends in a move a manager can make on the next shift.
Steps of service on every visit your cameras can see, not a mystery-shop sample.
Each step timed: door, order, hand-off, payment. The kitchen too, with your POS.
Guests who left before ordering, counted, with the wait they saw.
See what your best location does differently, and where the others slip.
Who to move, to which station, and at what minute.
Plates waiting at the pass, next to the ticket times you already have.
Most unhappy guests never say a word. They just come back less. Tell us what you do hear, and see where it happens on your floor and what it puts at risk.
Count every channel: online reviews, surveys, comment cards, and what guests tell your managers.
Pick what your guests complain about.
Those guests won't tell you. Your floor will.
Book an AuditYour estimate, based on Qualtrics XM Institute (2025): fewer than 1 in 3 guests with a bad experience tell the business, and 62% of fast-food guests stop or cut back after one. That's the closest published figure for restaurants. We count half the visits they'd have made.
An example: three locations, the same 4:30 service time. The report stops there. The floor shows three different problems, and three different fixes.
Guests wait 90 seconds to be greeted. The host is helping in the back.
Plates wait 2+ minutes for a runner. The kitchen is on time.
Each payment takes 45 seconds at the till. The team isn't slow; the terminal is.
Visbi shows what actually happened on the floor, next to your numbers, and turns it into one move for the manager on shift.
Visbi brings your cameras together with the systems behind your numbers. Every figure stays labelled with the source it came from.
Our customer, a multi-location breakfast-and-brunch brand in North America, had a guest-experience gap no report showed. It wasn't a people problem; it was a workflow gap nobody could see. Once Visbi made it visible, their managers fixed it.
Seven quick questions, about 90 seconds, no uploads. You'll see what your cameras can likely see, and what they probably miss, on screen straight away.
Straight answers on cameras, privacy and cost.